WHAT
IS KOSHER ?
Kosher food is food prepared in accordance with
Jewish dietary guidelines or Kashrut which means "proper".
Any food can be called kosher food if it follows the proper guidelines.
Conversely, foods typically labeled as "Jewish" aren’t
necessarily kosher. The word "kosher" isn't used for only
food, however. Kosher basically means something that follows all
the Jewish legal guidelines.
What are some of the laws governing kosher food?
• According to the Torah, the five books of Moses, cloven hoofed, cud-chewing
mammals are kosher. Deer, sheep and goats are all considered kosher
foods.
• Only certain birds are considered kosher in the United States. Chicken,
duck, goose and turkey.
• Lobster lovers might be dismayed to find that for a fish to be kosher,
it must have fins and easily removable scales. In most cases, scales
must be present on the fish in order to be purchased by the consumer. There’s more.
If a fish monger isn’t kosher, that means his cutting implements and
machines aren’t kosher either. If it is to be considered
kosher food, it must be prepared with kosher equipment.
• Fish and meat cannot be served together.
• Milk and meat cannot be served together.
• Processed food must be prepared in the presence of a rabbi.
• Poultry and meat must be slaughtered under strict guidelines called “shechita.” This
means the animals are slaughtered without pain. Only those who
are trained and qualified are allowed to slaughter kosher animals. Once
the animal is no longer alive, another team of experts will examine the animal
to be sure the animal is
without illness, abnormalities or anything else that
can be considered unsanitary. The lungs in particular must be
pure. In addition, all blood and most fat must be removed.
• Families who eat only kosher food must use two separate sets of utensils,
pots, pans and dishes. One set is for poultry or meat, and the
other for dairy foods. In addition, these dishes and utensils can’t be
washed together. If a kitchen has two sinks, it is an ideal setup
for a kosher family.
There are many other rules to be followed for anything to be considered
kosher food. Suffice it to say that if one is purchasing prepared
food, one must examine the packaging to be sure the food is labeled
kosher. |